Dinner

 

We serve Tuesday – Sunday from 4:30 p.m. to 8:00 p.m.

 

Dinner

Appetizers

Bread Service 7

Artisan bread, homemade sea-salt whipped butter, extra virgin olive oil

Pork Gyoza 20

Five charred pork gyoza, truffle oil, scallions, wild mushrooms, chasseur sauce

Grilled Octupus 25

Chorizo, extra virgin olive oil, mixed salad, champagne vinaigrette 

Crudo 19

Yellowtail, aji amarillo, avocado, mild peppers

Oysters on the Half Shell

Half dozen, served with a rose mignonette

Oysters Rockerfellers 24

Bacon, sambuca, spinach, parmigiano

Fried Calamari 17

Sambal aioli, grilled Meyer lemon

Roasted Artichoke 18

Locally grown, served with truffle aioli

Soup & Salad

Soup du jour cup 7 | bowl 11
Clam chowder cup 7 | bowl 11
Caesar salad 16

Land

Filet Mignon 52

9oz, cabernet reduction, crispy onions, garlic pomme puree, haricot verts

Grilled Pork Chops 32

Roasted red pepper romesco, creamy polenta, brussels sprouts

French Style Duck 36

Served rare, port pomegranate, rosemary fingerling potatoes 

Colorado Rack od Lamb 38

Medium rare Rocky Mountain lamb, chimichurri sauce, garlic pomme puree, asparagus

Chicken Picatta 30

Meyer lemon, caper beurre blanc, artichoke hearts, mushroom risotto, asparagus 

Surf & Turf 95

9oz filet mignon, 10oz Maine lobster, garlic pomme puree, haricots verts

Sea

Halibut 52

7oz, pan seared, creamy aji amarillo, shallots, scallops, prawn, steamed jasmine rice

Scallops 52

Truffle beurre blanc, chives, wasabi mashed potatoes, haricot verts

Salmon 32

7oz, wild caught, mushroom ravioli, sautéed spinach, vermouth beurre blanc, melted tomatoes, haricot verts

Pasta

Campanelle al Ropeton 29

Andouille sausage, pancetta, tomatoes, roasted peppers, mascarpone, basil, pecorino romano 

Pesto Penne

Chicken 28 | Shrimp 32

Creamy pesto sauce, melted tomatoes, artichoke hearts

 

Wild Mushroom Risotto 28

Locally grown wild mushroom, truffle oil, basil

Wild Mushroom Pappardelle 28

Fresh, locally grown wild mushrooms, thyme, parmigiano, locally sourced extra virgin olive oil

– Split plates $6 –

– No split checks –

– $20 corkage per bottle, up to two per party –

– If a bottle from our list is purchased, we will waive the corkage of one bottle –

Hours of Operation

TUE – FRI
11:00am – 2:00pm
4:30pm – 8:00pm

SAT
9:00am – 2:00pm
4:30pm – 8:00pm

SUN
9:00am – 2:00pm
4:30pm – 8:00pm

MON
We are closed